Passed Hors d’ oeuvres

The following menus are just a sample of the myriad of options to choose from.

If you do not see exactly what you are looking for, allow our fabulous executive chef to create something just for you!

Chicken and Duck Appetizers

Macadamia Crusted Chicken Lollipops
served with a chardonnay dipping sauce

Chicken Satay
Served with a spicy peanut dipping sauce

Chicken Enchilada Lollipops
served with a tomatillo tequila lime dipping sauce

Buffalo Wing Lollipops
served with a cool blue cheese dressing

Fried Chicken Lollipops
served with our honey mustard dipping sauce

Chuchara Tamales
chicken tamale served in our ceramic spoon

Chicken Brochettes
marinated in white wine, fresh herbs and garlic

Chinois Chicken Spoons
chinois dumplings in a dash broth finished with a spicy orange sesame sauce

Chicken Mango Skewers

Margarita Chicken Skewers
served with fresh cilantro pesto dipping sauce

Chicken Crepe Parcels
Stuffed with chicken, artichokes, and goat cheese

Thai Chicken Lemon Grass Sticks
served with a sweet cucumber dipping sauce

Spicy Chicken Wonton Cups
served with our orange hoisin sauce
topped with cilantro

Brown Sugar and Molasses Chicken Drumettes

Mini Chicken Chimichangas
served with our own salsa rojo and sour cream

Pasa Bolcas
grilled lime chicken, grilled corn and queso fresco and
served with our west texas red sauce

Curried Coconut Chicken Sticks
served with a curried aioli sauce

Chipotle Lime Chicken Drumettes

Anticucho De Pollo
marinated chicken kabobs served with a huacatay peanut sauce

Pastel De Choclo Espresso Cups
Slow simmered chicken cooked with Latin spices topped with a basil corn

BBQ Chicken Qusadilla
Topped with sliced jalapeno and sharp cheddar cheese finished with our west texas red sauce

Cashew Crusted Chicken Fingers
served with our orange ginger dipping sauce
Margarita Chicken Skewers
served from a large margarita glass

Duck Confit Canapes
served on a toasted triangle and finished with a triple berry reduction
dressed with chopped parsley

Chicken Kefta Slider
With jalapeno tzatziki

Spoons of Soft Polenta
topped with our maple glazed duck
finished with our caramelized onion confit and chives

Muscovy Duck
with plum compote on a sweet potato crisp

Vegetarian Appetizers

Goat Cheese, Caramelized Onions and Red Beet Canapes
With parsley leaf accent

Black Bean Empanadas
Served with a avocado cream dipping sauce

Port Caramelized Onion Canapés
served atop a puff pastry with creamy gorgonzola

Zucchini Fritter Bon Bons
topped with crème fraiche and olive tapenade

Mediterranean Salad Skewers
Green bell pepper, cucumbers, red onions, roma tomato and kalamata olives
Served with a balsamic dipping sauce

Ensalada Capresa Pipettes
Buffalo mozzarella, basil and cherry tomato

Fresh Tomato Bruschetta
served on homemade crostini
finished with shaved parmesan

Fresh Spinach and Feta Cheese Wrapped in a Phyllo Pastry


Wild Mushrooms Bouchees

Grilled Corn Black Bean Egg Rolls
with a sesame soy dipping sauce

Moo Shoo Egg Rolls
served with a hoison dipping sauce

served with a gingered soy sauce

Ancho Chili Mole

Latin Cone
topped with queso fresco
chopped cilantro

Curried Phylo Triangles
served with our yogurt mint dipping sauce

Wild Mushroom Bruschetta
served over a crisp garlic toast

Stonefired Flatbreads
Finished with organic wild mushrooms, white truffle oil and fennel pollen

Camembert and Caramelized Onion Quesadillas
served with a mango dipping salsa

Tri Pepper Spring Rolls

Spanish Style Chorizo Flatbread
Brushed with a puttanesca sweet and spicy marinara
finished with a spanish chorizo, mozzarella and sherried mushrooms

Moo Shoo Egg Rolls

Spooning Mediterranean
finely diced hothouse cucumbers, roma tomatoes, green bell peppers, red onion, kalamata olives and peppercinis, kissed with a touch of EVOO and regaini and topped with feta cheese.
Accented with an Italian parsley pearl served in an edible lavosh poppy spoon

Cotija Crusted Quesadillas
With mozzarella, goat cheese, jalapeno and basil stuffing
Served with a charred corn relish

Blue Cheese Polenta Cakes
topped with caramelized onions
finished with chopped baby arugula and toasted walnuts
tossed in a gorgonzola sauce

Phylo Brie Cupletts
finished with our truffle infused honey and toasted almonds

Empanaditas De Hongos
served with a mushroom bisque dipping sauce

Demi Mac and Cheese Bites

Risotto Balls
With porcini mushrooms
Scented with fresh sage and stuffed with fontina
and a sherried mushroom sauce

Chile Colorado Queso Fresco Steamed Dumpling
Finished with ancho chile sauce; topped with diced cilantro and
served in a chinois spoon

Seafood Appetizers

Lobster Sake Shooters
Served with our red thai curry sake; topped with cilantro

Tuna Tartare Cones
Served in a miso sesame cone, topped with creamed wasabi and sesame seeds

Crab Cakes
Topped with ancho chile aioli and finished with a mango salsa

Tandoori BBQ Jumbo Shrimp Skewers

Empanaditas De Camarones
served with a warm lobster bisque dipping sauce

Crab Stuffed Wonton
Served with a spicy mandarin dipping sauce

Spicy Tuna Tartare
served over a crispy wonton with creamed wasabi, soy sauce and topped off with black sesames

Assorted Sushi

Ceviche de Camarone
Shrimp with roasted tomato, chives, and avocado in a tostadita
finished with chopped cilantro

Smoked Salmon Canapés
served atop a crisp blini
with a citron goat cheese spread
garnished with dill

Lime: Red Chili Shrimp
with wasabi cotton candy

Sweet Potato Blinis
Topped with cured salmon, crème fraiche and fresh chives

Ahi Rice Crispy Tuna Bite
Topped with shredded bok choy
With a yuzu dipping sauce

Coconut Battered Shrimp
served with our sweet and spicy orange dipping sauce

Seared Ahi
crusted with toasted sesame and served over our blini and
topped off with our creamed wasabi

Smoked Salmon Quesadillas
served with our dill and sour cream topping

Chilled Shrimp Cocktail
served with our spicy cocktail sauce

Marinated Crab Claws
with lemon confit
(market price)

Spicy Margarita Shrimp Skewers
served with our fresh cilantro dipping sauce

Thai Shrimp Nachos
grilled shrimp with a wonton chip
topped with a spicy peanut sauce

Miso Glazed Salmon Skewers
served with a wasabi cream sauce

Prosciutto Wrapped Shrimp or Scallops
served with a béarnaise dipping sauce

Seared Scallop BLT
Served with a chipotle mayo

Tuna Tartar Tacos
sushi grade tuna finely cut and served in a wonton taco shell
topped with spicy shredded bok choy; finished with wasabi cream

Crab Cake Sliders
topped with lemon aoli

Shrimp and Snow Pea Skewers

Ahi Salad Bites
Served on a wonton cup; topped with spicy thai slaw
finished with wasabi cream
garnished with black sesame

Stuffed Artichoke Shrimp

Beef, Pork and Lamb

Baked Potato Bite
Idaho Potato Cylinder Wrapped in Bacon
topped with crème fraiche, cheddar cheese, and chives

Spiced Mini Chason Burgers
topped with our creamy gorgonzola butter

Beef Empanaditas
Served with a habanero ketchup

Mini Carnitas Tacos
chopped cilantro and salsa, diced onions
served with our own salsa rojo sauce

Mini NY Corn Beef Sandwich
served on mini rye slices with hot mustard

Bahn Mi Caramelized Pork Eggroll
served with a cilantro and pickled jalapeno dipping sauce

Cheeseburger Conettes
shredded lettuce, sliced cheddar, friend onion, cornichon, ketchup cream and ground beef burger

Sugar Cane Thai Beef Skewer
With a cane lime cilantro dipping sauce

Beef Satay
served with a spicy peanut dipping sauce

Gingered Beef Skewers
stuffed with green, red and yellow peppers

Kefta Skewer
served with tzaziki
seasoned ground beef (chicken also available)

Ruben Spring Roll
corn beef, shredded red cabbage, and provolone cheese
accompanied with a thousand island dipping sauce

Mini Beef Wellingtons
Served with our bordelaise dipping sauce

Mini Skirt Steak Roulade Skewers
Stuffed with green, red and yellow peppers

Korean BBQ Skewers
a choice of spicy pork or beef thinly sliced and served on our asian skewer
served in a chinois spoon

Argentinian Tasting Skewers
chorizo, olives, fire roasted pepper, and manchengo cheese

Catalayian Spoon
spanish sausage, sautéed mushrooms and white beans
topped with manchengo and roasted aji dulches

Lamb Chops
Finished with rigani and fresh squeezed lemon juice

Meat and Potato Skewers
seared marinated beef skewered with a sea salt roasted fingerling potato
served with a creamy horseradish sauce

Date and Bacon
Stuffed with manchengo
Served with a balsamic apricot dipping sauce

Stuffed Mediterranean Peppers
sweet mini bell peppers stuffed with manchego and prosciutto

Grilled Corn Griddle Cakes
topped with our maple glazed pulled pork
topped with chopped jalapeno cilantro

Pistachio Lamb Lollipops
served with a rosemary lemon aioli

Beef Spedini
marinated beef skewered with onion and peppers and seasoned with rosemary

Sesame Soy Glazed Beef Skewers
served with our balsamic teriyaki sauce

Braised Lamb
over sundried tomato hummus on a kalamata olive short bread
garnished with a thyme sprig

Torta Rustica
ham, spinach, red peppers and cheese
layered in a pastry

Asparagus Spears
wrapped in fresh prosciutto and parmesan phylo pastry

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